Besan-Egg Healthy Omelette with Mixed Vegetables.
You can cook Besan-Egg Healthy Omelette with Mixed Vegetables using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Besan-Egg Healthy Omelette with Mixed Vegetables
- You need 1 of Egg.
- You need 2 tablespoons of Besan(Gram flour).
- You need 1 tablespoon of grated carrot.
- You need 1 tablespoon of chopped onion.
- Prepare 1 tablespoon of chopped tomato.
- Prepare 1-2 of chopped green chilli.
- Prepare 1-2 cloves of chopped garlic.
- Prepare 1 tablespoon of chopped coriander.
- It's 1/6 tablespoon (2 pinches) of black pepper.
- You need 1/4 tablespoon of garam masala.
- It's 1/4 tablespoon of salt.
- Prepare 1/4 tsp of turmeric powder.
- It's 1 tablespoon of oil or butter.
Besan-Egg Healthy Omelette with Mixed Vegetables instructions
- Take an egg and a bowl. Beat egg in bowl. Add 2 tablespoons Besan..
- Add chopped green chilli and garlic. Add finely chopped 1 tablespoon onion..
- Now add 1 tablespoon finely chopped tomato and 1 tablespoon grated carrot..
- Add 1 tablespoon chopped coriander leaves. Add 1/4 tablespoon salt or as per taste..
- Add 2 pinch(1/6) tablespoon black pepper and 1/4 tablespoon garam masala..
- Now add 1/4 tablespoon turmeric powder and 1 tablespoon water.mix it well with the help fork or whisker.
- Heat a Non-stick/iron/casting tawa.pour 1 ladle batter on it and give shape of omelette.apply oil or butter aside of it..
- Cook it for 2-3 minutes until it becomes golden colour then flip it. Apply few drops of oil or butter other side too.cook it other side also for 2-3 minutes until it become golden. I have prepared two medium-size omelette from this quantity of the batter..
- Now our delicious and healthy besan egg with mixed veg omelette is ready to serve..