Recipe: Tasty Loaded veggie soup

Loaded veggie soup. This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

Your family is going to love this healthy dinner. Try this filling soup, with cannellini beans and loads of veggies—butternut squash, fennel, zucchini, broccoli rabe, onion, tomatoes and peas—that's spiced with Italian seasoning. After posting the recipe for my favorite tomato soup two weeks ago, I decided I also have to share. You can cook Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded veggie soup

1. Prepare 2 can of diced tomatoes (I used the blue menu no salt added).
2. Prepare 1800 ml of broth (I used chicken, but you could use anything).
3. You need 4 cup of shredded cabbage.
4. Prepare 1/2 of yellow pepper diced.
5. Prepare 1/2 of red pepper diced.
6. You need 5 of stalks of celery.
7. It's 1 of large onion diced.
8. It's 4 of carrots.
9. You need 1 of zucchini.
10. You need 1 of crown of broccoli.
11. You need 1 tbsp of Italian seasoning.
12. Prepare 3 clove of garlic minced.
13. You need 1 tsp of olive oil.

There's nothing like a hearty veggie soup and this recipe is the epitome of that. This Easy Vegan Black Bean Soup recipe is the warmth of great flavors and the perfect dish that will satisfy everyone. Super Loaded Baked Potato Soup by Real Mom Kitchen. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Loaded veggie soup step by step

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery. Black Bean Soup loaded with Veggies-Mild Salsa. View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer?