Recipe: Delicious Fruit salad infused in sorrel (zobo) drink

Delicious, fresh and tasty.

Fruit salad infused in sorrel (zobo) drink. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this The Hibiscus sabdariffa fruit takes approximately six months to mature and the fruits can be infused for Before preparing the sorrel drink, I usually peel the pineapple and slice it into tiny bits. Zobo drink is one of the popular Nigerian drinks, learn how to make it.

Fruit salad infused in sorrel (zobo) drink How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). You can cook Fruit salad infused in sorrel (zobo) drink using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruit salad infused in sorrel (zobo) drink

  1. It's of Fruits of choice.. I used watermelon, pineapple, pawpaw.
  2. Prepare of Pomegranate (Ruman).
  3. You need of Mint for garnish.
  4. It's of Zobo drink.

Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune system, improve digestion, build strong bones, increase circulation. La' Sorrel Zobo drink is made from the finest zobo leaves with no preservatives and no sugar only natural fruits to give you that healthy taste. Healthy Zobo Drink - Hibiscus Sabdariffa (Roselle) is rich in vitamin C. It is a nutrient that boosts and stimulates immune system activities.

Fruit salad infused in sorrel (zobo) drink step by step

  1. Dice fruits into cubes.
  2. Pour in the zobo drink, sprinkle pomegranate seeds.
  3. Serve chilled. Garnish with mint. Enjoy!.

Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo). Zobo is made by infusing hibiscus flowers into water, then adding sweetener and various flavorings. It's very similar to the Caribbean drink Sorrel, but instead of adding warm spices like cinnamon, ginger, allspice, etc.,Zobo is usually enhanced with fruit juices like pineapple, orange, lemon, as well as.