Kanji-A popular healthy drink in Northern india specially Punjab. Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple carrots are in. Kanji vada is a popular local delight in Rajasthan and also in Gujarat. It consists of small moong dal vadas immersed in tangy mustard flavored fermented liquid called Kanji.
Made of yogurt and water, this delicious and sumptuous health drink has its roots in the northern state of Punjab in India.
This is the famous Punjab black carrot drink.
Its got a lovely unique taste that makes you want to have more and more of it!!
You can cook Kanji-A popular healthy drink in Northern india specially Punjab using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kanji-A popular healthy drink in Northern india specially Punjab
- It's 250 gm of Kali Gajar.
- Prepare 3 tbsp of Rai.
- It's 1 tbsp of red chilli powder.
- You need 2 tbsp of salt.
- You need 1 litre of water (or more if required to adjust later when ready).
See great recipes for Punjab Raw mango pickle, Punjab dal tadka too! Kanji-A popular healthy drink in Northern india specially Punjab. India's drinking culture is as diverse as everything else about the country Handia is a popular alcoholic drink in Jharkhand, Bihar, Orissa, and parts of Bengal.
Kanji-A popular healthy drink in Northern india specially Punjab step by step
- Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs..
- In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai.
- Now add about one litre water and shake well with a spatula..
- Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste..
- It is a fermented drink so beneficial to health also 👌👌..
The alcohol liquor is made of boiled rice and herbal tablets that are left to ferment for a week. Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple Kanji, a salty and sour Indian traditional probiotic drink. Made of black Carrots Kanji is a nutritious and healthy Indian drink that is extremely good for your. With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Millions of coffee drinkers worldwide cannot imagine life without a cup of aromatic coffee in the morning.