Peruvian hot chocolate - vegan. So, what makes hot chocolate Peruvian I hear you ask? Well, Peruvian hot chocolate is infused with both allspice and cinnamon, giving it a wonderful flavour that kicks it up a gear from your typical hot chocolate recipe. To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk.

Try this Vegan Superfood Maca Hot Chocolate from Salted Plains! This is definitely a great recipe to bookmark! With just five basic ingredients, it's easy to make, and so delicious! You can have Peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peruvian hot chocolate - vegan

It's 1 cup of milk of your choice (use the mug/ cup you’re going to drink out of).
You need 1/2 cup of water.
Prepare 2 tbsp of organic cacao powder.
You need 1 tsp of maca powder (i skip this if i’m making this in the evening/ night).
You need of generous pinch of ground cinnamon.
Prepare of generous pinch of ground cloves or allspice.
You need to taste of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

For my homemade dairy free hot chocolate recipe, instead of combining water, sugar, and cocoa to make a sauce, I decided to streamline it and omit the. Delightfully Dark Chocolate Peruvian Chocolate by Orquidea. With a rich chocolate flavor and a tender crumb, this gluten free vegan chocolate cake is free of refined sugars and will impress all who get to enjoy it! Creamy, healthy, super chocolaty, and topped with Origins of Hot Chocolate.

Peruvian hot chocolate - vegan instructions

Heat the milk and water over a gentle to medium heat..
When it’s warm, add the dry ingredients and whisk together..
Enjoy 😋.

Chocolate may date as far back as the Olmecs who were the earliest known Mesoamerican civilization. Just cocoa powder is hot cocoa, but this is hot chocolate. It should be richer and creamier. Learn how to make the BEST Vegan Hot Chocolate EVER! This vegan hot chocolate is just the easy recipe you need.