Recipe: Perfect Caesar Deviled Eggs

Caesar Deviled Eggs.

You can cook Caesar Deviled Eggs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caesar Deviled Eggs

1. It's 12 of eggs.
2. You need 1/2 of small onion, finely grated.
3. You need 1 clove of garlic, grated.
4. You need 3 tbsp of mayo.
5. You need 1/4 cup of parmigiano reggiano, finely grated.
6. You need 1/2 tbsp of worcestershire sauce.
7. It's 1 1/2 tsp of anchovy paste.
8. Prepare 1/2 of lemon juice.
9. It's 1 of salt & pepper.
10. Prepare 1 head of romaine lettuce.

Caesar Deviled Eggs instructions

1. Hard boil eggs, peel, half and scoop yolk into bowl.
2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.