How to Make Yummy Aubergine balls

Aubergine balls. Why limit yourself to traditional meatballs when you might be able to make These little aubergine balls are made with a mixture of eggs, sliced bread, parsley, garlic, Parmesan cheese. For a 'main dish' we made aubergine balls- and they came out so good- we even have a bit extra tomorrow ;). Add in diced aubergine, water, and cover.

Place eggplant balls on prepared baking sheet. Photo "Aubergine balls" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. You can have Aubergine balls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aubergine balls

1. Prepare 2 large of aubergines.
2. You need 1 cup of crushed toasted bread (any type).
3. You need 5 tbsp of crushed walnuts.
4. Prepare 1/3 cup of hard goat's cheese (like greek graviera).
5. It's 2 tsp of finely chopped parsley.
6. You need 1 medium of egg.
7. It's 1 cup of extra virgin olive oil for shallow frying using a large pan.
8. Prepare 1 clove of grated garlic.
9. Prepare 2 tbsp of sea salt and black pepper.
10. You need of dip.
11. It's 1 cup of half frozen strained light yoghurt.
12. It's 1 tbsp of white wine vinegar.
13. You need 2 tbsp of extra virgin olive oil.
14. It's 2 tsp of dried mint.

These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey You only need a few ingredients. Just roast the aubergines for a while, then mash the. How to prepare: Remove the stalks, peel the eggplant and cut into cubes, meanwhile put salted water to boil in a pot, and when the water reaches a boil, pour in the diced. A wide variety of canned aubergine options are available to you, such as cultivation type, material.

Aubergine balls instructions

1. Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water..
2. Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter..
3. Heat the oil and shallow fry until golden or for 5 minutes on each side..
4. Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip..
5. For the dip: Mix all ingredients until an even dip results..
6. NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese..

Make small balls of this and roll them up in the aubergine slices. Spoon some of the crushed tomatoes over the aubergine rolls and bake in the oven with plenty of olive oil for ten to fifteen. The skins of the aubergines should blacken and wrinkle. Roll the mixture into small balls and toss in flour. Combine the aubergine puree with the softened onions and tomato paste.