How to Prepare Perfect Cretan Ntakos

Delicious, fresh and tasty.

Cretan Ntakos. Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full of mediteranean flavors Greek dish! "Ntakos" is the most popular Cretan snack. Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish.

Cretan Ntakos Download deze Cretan Ntakos foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Bontgekleurd foto's die beschikbaar zijn voor snel en eenvoudig. Photo "Cretan ntakos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Cretan Ntakos using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cretan Ntakos

  1. It's 4 of ntakos (barley rusks).
  2. It's 1 large of tomato.
  3. It's 8 tsp of extra virgin olive oil.
  4. You need 12 of kalamata olives.
  5. It's 4 pinch of dried oregano.
  6. You need 120 grams of feta cheese (crumbled).

The image is available for download in high resolution quality. yummy! Crete food is fresh, healthy and tasty find out more in this guide to Cretan food from mezes and Moussaka to pastries and Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Photo about Cretan(greek) typical plate with a slice of roasted barley bread, goat cheese, olives, tomato, herbs and olive oil. View full nutritional breakdown of Mediterranean Cretan Salad (Ntakos) calories by ingredient. ntakos - cretan rusk, tomatoes, feta, olives, capers, oregano, olive oil.

Cretan Ntakos instructions

  1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
  2. Chop the tomatos into small cubes and divide on all four rusks..
  3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
  4. Chop three olives for each rusk and sprinkle them over the chopped tomatos..
  5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..

Just Pinned to CRETAN DISHES: A traditional veggie dish from the island of Crete, perfect for a light dinner! Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra" while the dish is. Cretan cuisine is one of the most tastiest and healthiest cuisines in the world. In our restaurant you could explore the traditional recipes.