Recipe: Appetizing Creamy Spicy Bean Dip

Creamy Spicy Bean Dip.

You can cook Creamy Spicy Bean Dip using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Spicy Bean Dip

1. It's 2 1/2 cup of pinto beans (drained).
2. It's 3 oz of cream cheese.
3. You need 1 1/2 tsp of garlic powder.
4. You need 1 tsp of onion powder.
5. It's 1/4 tsp of ground cumin.
6. It's 1 1/2 tsp of salt (or more to taste).
7. Prepare 4 of chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy).
8. You need 1 cup of water.

Creamy Spicy Bean Dip instructions

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes..
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth..
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!.