Low carb garlic bread. Healthy Garlic Bread recipe which is low carb, low sugar and Keto diet friendly! Make the garlic butter while the bread is baking. Mix all the ingredients together and put in the fridge.
We will tell you our secret recipe with almond milk, mushroom and spinach. Low-carb Cheesy Pull-Apart Garlic "Bread" Eggplant. This keto-friendly garlic bread alternative is made is a whole eggplant, stuffed with cheese and garlic. You can cook Low carb garlic bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low carb garlic bread
- Prepare of Almond flour (100g).
- You need of Mozzarella cheese (190g).
- Prepare of Cream cheese (2 tbsp).
- It's of Baking powder (1 tsp).
- Prepare of Crushed garlic (1 tbsp).
- Prepare of Salt (1 pinch).
- You need of Parsley (1 tbsp).
- It's of Egg (1 medium).
Just like Scott Pilgram, I could probably eat this forever. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. To see detailed instructions on how to make cloud bread, see this post…How to Make Cloud Bread, Plain and Simple. One of the keys to making your cloud bread.
Low carb garlic bread instructions
- Preheat the oven to 220C. Line a large parchment paper on a baking tray..
- Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute..
- Stir the mixture with a spatula then microwave on High for a further 30 seconds..
- Add the egg then mix the mixture with your hand to make a sticky circular dough..
- Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough..
- Bake for 20 mins, or until golden brown..
This is our recipe for a flavoursome, low-calorie, low-carb cheese and garlic bread. From low carb sweet breads to psyllium breads, there's a recipe to suit every taste. The keto bread recipe you're going to try today is gluten free, sugar free This low carb bread doesn't have that fluffy look that some recipes have, but the flavor and texture are still fine. To make a taller loaf, you could. I can live without bread in general, but there is something about that hot, buttery, garlicky bread combination that makes my heart sing.