Healthy idli pinwheels. The Best Healthy Pinwheels Recipes on Yummly Ham Pinwheels, Grilled Cheese Pinwheels, Quick Chicken Pinwheels. Now eat your usual idlis in many different ways & flavours.

Steamed food doesn't have fat and calories that can. Why Idlis Are The Best Breakfast Ever Idli the customary South Indian breakfast is by and large seen as a sugar rich sustenance and numerous individuals see it in the weight picking up nourishment. Try making your kids these healthy pinwheels. You can cook Healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Healthy idli pinwheels

You need 2 cups of idli batter.
You need 4 of boiled potatoes.
Prepare 2 of green chillies chopped.
It's 1 teaspoon of cumin seed(jeera).
Prepare 1 teaspoon of mustard seed.
It's 1 teaspoon of red chilli powder.
You need 1/2 tsp of turmeric powder.
It's to taste of Salt.
Prepare 1 teaspoon of Ginger garlic paste.
Prepare 2 tbsp of chopped green coriander leaves.
Prepare 2 tablespoons of oil.

With so many options, they're sure to love them all! First off… the pinwheels in the above picture are as follows, and these will be the recipes I'll be giving. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. The humble idli, also known as idly, is a steamed rice and urad dal cake.

Healthy idli pinwheels step by step

Peel the boiled potatoes and mash it..
In a pan add two tablespoons oil..
Add mustard seed and jeera seeds..
As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies..
Stir it for a minute and add mashed boiled potato.
Mix all the ingredients properly.
After 5 minutes switch off the flame and let it cool.
After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape..
Take a cup or a glass and put it at the centre.
And fill idli batter around it.
Now put it in the steamer for steaming.
After 5 to 7 minutes it will get ready let it cool.
When it get cool take out it from the mould or glass or cup.
On tawa (on slow flame) add a little oil, add jeera and turmeric powder.
Roll this prepared role till outer side covers with yellow in colour.
Now cut this role in pieces and serve hot with chutney or tomato sauce.

Idli, also known as iddly, is a steamed cake made from rice and black lentils originating from Southern India. Idlis are made in a specialized mold and eaten with chutney. Steamed, puffy and delectable, Idli doused in the ever-so soothing sambhar sure makes for one of the nation's most favourite breakfast. South Indian cuisine is a treasure trove of flavour and spice. Idli: Idli is a steamed cake made from fermented batter of rice and black lentils.