Vegan mozzarella sticks. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and. My vegan mozzarella sticks are made using the same basic mozzarella recipe I used in my eggplant Parm and French onion soup.

Deep fried with breadcrumbs and cheese, this food should not be considered healthy. Vegan mozzarella sticks are my take on an American diner classic! They're smoky, with a crispy shell and pull apart like a dream! You can have Vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan mozzarella sticks

It's 3 heaped tablespoons of spelt wholewheat flour of.
You need 4 - 5 tablespoons of almond milk of.
Prepare of Bread brown bread crumbs from (two slices).
It's of mozzarella cheese Violife style vegan or alternative.
You need of Olive / coconut oil for frying (3 tablespoons).
You need of Salt pepper and.

As soon as I realised I'd somehow made a vegan mozarella, my mind. They're soft and melty on the inside, perfectly crunchy on the outside and so dang. The solution for the best Vegan "Mozzarella" Sticks you'll ever find! Mozzarella sticks are such a classic you'll find on restaurant menus as an appetizer.

Vegan mozzarella sticks step by step

Assemble the flour, almond milk and bread crumbs in three separate bowls.
Season the flour and bread crumbs with salt and pepper.
Cut the Violife block into four chunky stick pieces.
Dip each stick into the flour, then almomd milk and then bread crumbs.
Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides.

A while ago, I saw vegan mozzarella sticks on a menu and got super excited. Back in my dairy days, I would have eaten mozzarella sticks as an actual meal, either at a restaurant or at home. So good, I wish I could say the recipe was my own. I made a few changes, of course… My Vegan Mozzarella Sticks are crispy on the outside and ooey-gooey cheesy on the inside. Serve them with a marinara dipping sauce.