Recipe: Delicious PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. This Pesto is so Versatile, and my favorite way to use it is in my pesto pasta! I prefer a longer pasta for this one, but you can use any kind. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream. You can have PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. You need of pasta.
2. It's 400 grams of spaghetti.
3. Prepare 2 of small potatoes, peeled & diced.
4. You need 1/2 bunch of basil, chopped.
5. You need 1 of avocado, cut into quarters.
6. It's 1 clove of garlic, crushed with knife.
7. You need 1/4 cup of olive oil + extra (if needed).
8. Prepare of salt & pepper.
9. You need of salad.
10. Prepare 250 grams of cherry tomatoes, cut into quarters.
11. It's 1 handful of rocket leaves, torn.
12. You need 1/2 of red onion, sliced.
13. You need 1/4 bunch of coriander, chopped.
14. Prepare 200 grams of cannellini beans.
15. Prepare of salad dressing.
16. Prepare 1/2 tsp of agave syrup.
17. It's 1 tbsp of red wine vinegar.
18. Prepare 1/2 tsp of sesame oil.
19. You need of salt & pepper.
20. You need of bread.
21. It's 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. It's 1 of baguette, cut 5-10cm (vegan bread).

Pesto is an uncooked sauce of fresh basil leaves, garlic, pine nuts, and dry aged cheese held together by olive oil. Part of pesto's appeal is its rough texture that clings beautifully to pasta and bread. Zucchini Noodle Salad with Parsley-Pistachio Pesto. Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes.

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up. In a large bowl, combine the pasta and peas. Add the pesto little by little until salad is adequately dressed.