How to Cook Yummy Potato Onion Pakora ( Aalo Piyaz kay Pakoray

Potato Onion Pakora ( Aalo Piyaz kay Pakoray.

You can cook Potato Onion Pakora ( Aalo Piyaz kay Pakoray using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato Onion Pakora ( Aalo Piyaz kay Pakoray

1. You need 2 of Medium Pyaz (Onion) sliced.
2. You need 1 of Medium Aalo (Potato).
3. Prepare 1/2 tsp of or to taste Namak (Salt).
4. Prepare 1/2 tbs of Sabut dhania (Coriander seeds).
5. Prepare 1/2 tbs of Zeera (Cumin seeds).
6. You need 2-3 of Hari mirch (Green chilli) chopped.
7. You need 1 tsp of or to taste Lal mirch (Red chilli) crushed.
8. It's 2 tbs of Hara dhania (Fresh coriander) chopped.
9. You need 2 cup of sifted Baisan (Gram flour).
10. You need 1/4 Cup of or as required Pani (water).
11. It's 1 pinch of Zarda ka rang (Yellow food colour).
12. Prepare of Oil For Frying.

Potato Onion Pakora ( Aalo Piyaz kay Pakoray step by step

1. In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well..
2. Gradually add water,mix well,add yellow food colour and mix until thick batter is formed..
3. In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!.