CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.

Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CORN and CAPSICUM TARTLETS

You need of filling.
It's 1/2 cup of corn.
It's 1/2 cup of grilled capsicum, diced.
You need of Sprinkle of paprika.
You need of salt and pepper.
It's 2 tbsp of milk.
You need 3 of eggs.
Prepare 1 tbsp of tomato pesto.
Prepare of extra.
You need of puff pastry.

Tartlets with tuna, corn and eggs on a plate on dark background, Closeup. Tuna salad with cucumber, bell pepper, corn and quail egg in tartlets made Set of tartlets with different stuffings. Mushrooms, cheddar, tomatoes tartlets on wooden background. Festive dinner in the Caucasian style.

CORN and CAPSICUM TARTLETS instructions

Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
Pour a tablespoon or 2, over the puff pastry..
Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. Corn And Capsicum Sandwich is an easy to prepare healthy sandwich which can be packed for your kids lunch box too. So what are you waiting for? Give this a try next time you want to try a new sandwich.